Dr Cyrine CHAARI FOURATI

Gout disease and nutrition Slimming cure Body analysis Diabetic diet Diabétologie Management of diabetic foot Blood Pressure Assessment Adolescent nutrition Morphological assessment Screening for dyslipidemia Introduction of insulin therapy and therapeutic education of the patient Early diagnosis of diabetic heart disease Screening for brain complications of diabetes Therapeutic adjustment Nutrition and gastroesophageal reflux disease Screening for neurological complications of diabetes Screening for ophthalmologic complications of diabetes Nutritional deficiencies Screening for renal complications of diabetes Hypercholestérolémie Pregnancy and diabetes Assessment of the hydration status of the elderly Screening for cardiovascular complications of diabetes Impedancemetry for evaluation of fat mass percentage and BMI calculation Weight management Management of prediabetic conditions Prise en charge des dysthyroidies Prises en charge des états de maigreur Prise en charge des états de dénutrition Prise en charge des hypothyroidies Obésité Prise en charge des hyperthyroidies Alimentation des femmes enceintes Hypertriglycéridémie Nutrition Education Thérapeutique Prise en charge des nodules thyroïdiens Alimentation des enfants Screening for sleep apnea in diabetics Diabète type 1 Diabète type 2 Obésité et nutrition Syndrome des ovaires polykystiques (SOPK)